baked mac and cheese with evaporated milk and velveeta

If you plan on doing dips with it, keep them warm in a slow cooker. The best way to keep Velveeta cheese creamy is to keep it warm. Even though it’s not a true cheese, it’s a good source of calcium. Today’s Velveeta is made from whey protein concentrate and milk protein. If you’re facing a busy family week, it’s a great way to make sure that you have something easy to pull out for dinner! We rarely have a complaint when it’s on the menu here either as a main dish or a side dish! VELVEETA MAC AND CHEESE FAQ So you can make a bigger batch if you want and enjoy the leftovers. This recipe reheats in the microwave well too.

Stir over low heat until cheese is melted.Īnd then sit down and enjoy a warm bowl of Velveeta mac ‘n cheese with your family! It’s as easy as that!.

Cook pasta according to directions on the packaging.

How to Make Homemade Mac and Cheese with Velveeta

1 package (16 oz) Velveeta block cheese.

Oh, and another great thing about easy mac and cheese is that it appeals to most picky eaters too! This recipe has three ingredients (if you don’t count the salt and pepper) and you can make it in less than 30 minutes! So homemade mac and cheese with Velveeta is one of my go-to recipes when I want an easy macaroni recipe that I know will be creamy and delicious. I like recipes with short ingredient lists and easy directions. (I’m currently updating the photos as I’ve made this recipe more than a few times in my quest for perfection!) Or really just any time you and your family are craving a bowl of creamy mac and cheese! That makes it perfect for almost any night of the week. But I’ve found that Velveeta mac and cheese is one of the easiest macaroni and cheese recipes to make!

If you’re like me, you’ve probably tried quite a few of them. There are so many different ways to macaroni and cheese. If you’re looking for an easy weeknight dinner or a comfort food meal that the whole family will enjoy, this Velveeta mac and cheese recipe is perfect!

Baked mac and cheese with evaporated milk and velveeta